Discover the exceptional taste of The Signature, a classic blend of Cabernet Sauvignon and Shiraz from Yalumba. A refined, complex wine with rich aromatics and layers of complexity, matured in a variety of oak barrels. Perfect for special occasions and celebrations.

4 min read

Mike | Published 1 years ago

As a wine enthusiast, I have had the pleasure of trying The Signature, a classic Australian blend of Cabernet Sauvignon and Shiraz, and I must say it is a truly outstanding wine. The wine is a testament to the history and ethos of Yalumba, a family-owned winery with a rich tradition of winemaking.

The grapes used to make this wine were sourced from four vineyards in the Barossa Valley, a renowned wine region in South Australia. The diversity of the vineyard selection provides rich, lifted Cabernet Sauvignon aromatics and palate structure, while the Shiraz from vineyards of varying age adds depth and layers of complexity.

The wine has a cool, fresh aroma of perfumed mints, blueberry, small red berries, and red spicy cedar notes. On the palate, the wine is refined, complex, and delightfully fresh with seamlessly integrated oak. Generous red berry fruit is wrapped in finely honed tannins, making it a medium to full-bodied wine with a long, flowing tannin profile.

The Signature is a high-quality wine that is matured for 21 months in a combination of new and older French, American, and Hungarian oak barrels. The result is a wine that is refined, complex, and truly exceptional.

I highly recommend that all wine lovers try The Signature from Yalumba, as it is a sentimental favorite that encapsulates the best of Australian winemaking. Its richness and complexity make it a perfect choice for special occasions and celebrations. Treat yourself to a bottle of The Signature today and savor its refined flavor and elegant finish.