A truly delightful expression of Tassie Pinot displaying fresh plum and cherry characters. Smooth, silky tannins add depth and a dry edge towards the finish. Very neatly poised and a worthy wine to purchase.
| Varietal | Pinot Noir |
| Style | Dry Red |
| Region Of Origin | Tasmania |
| State Of Origin | Tasmania |
| Country Of Origin | Australia |
| Vintage | 2018 |
| ABV | 13.5% |
| Standard Drinks | 8 |
| Size | 750ml |
| Closure Type | Screw cap |
| Tasting Notes | Bay of Fires wines are made from small, high quality selections of fruit from across Tasmania’s viticultural regions, celebrating the unique cool climate soils and premium vineyards. The fruit for this Pinot Noir was hand harvested from the East Coast and Derwent Valley regions of Tasmania. |
| Preservative Free | false |
| Gluten Free | true |
| Brand | Bay of Fires |
| Organic | unsure |
Trophy - Best Australian Pinot Noir over £20 - Decanter World Wine Awards 2016; Gold Medal - Sydney Royal Wine Show 2016 and National Wine Show Canberra and Decanter World Wine Awards 2016 and Royal Adelaide Wine Show 2016 and Royal Melbourne Wine Show 20