Eddystone Point was first released in 2013 and realises the wine making team vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce. This Pinot Gris is a pale straw yellow colour and the nose has lifted pear and rosewater aromas followed by a lively palate full of melon and sweet pear. The mouth feel is supple, long and smooth.
| Varietal | Pinot Gris |
| Style | Dry White |
| Region Of Origin | Tasmania |
| State Of Origin | Tasmania |
| Country Of Origin | Australia |
| Vintage | 2020 |
| ABV | 13.04% |
| Standard Drinks | 8 |
| Size | 750ml |
| Closure Type | screw cap |
| Winemaker | Stewart Byrne |
| Tasting Notes | Eddystone Point, situated in windswept North East Tasmania features some of the most uniquely layered terrains on the planet. Our wines embody Tasmania’s diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place. The fruit for this Pinot Gris was harvested from a variety of subregions around Tasmania: Tamar Valley, Coal River Valley, Pipers Brook and Hawley Beach. |
| Preservative Free | false |
| Gluten Free | true |
| Brand | Eddystone Point |
| Organic | unsure |