Each year Four Pillars takes local cool-climate Shiraz grapes and steeps them in Rare Dry Gin for eight weeks. The resulting Bloody Shiraz Gin is rich in colour and flavour, all naturally occurring from the grapes (with no added sugar).
| Style | Fruit-Gin |
| Spirit Type | Gin |
| Region Of Origin | Yarra Valley |
| State Of Origin | Victoria |
| Country Of Origin | Australia |
| ABV | 37.8% |
| Standard Drinks | 20.9 |
| Size | 700ml |
| Closure Type | Cork |
| Bottle Opener Required | false |
| Distiller | Cameron MacKenzie |
| Distillery | Four Pillars Distillery |
| Brand | Four Pillars |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |
GOLD: London IWSC 2020 GOLD: Global Gin Masters 2023
2024 GOLD: ADI International Spirits Competition 2022
2023