Hand harvested, hand sorted & whole bunch pressed. Natural fermentation is on high solids with partial malolactic. Barrel fermented in 500-litre puncheons (20% new François Frères), the wine is matured on lees for 10 months before bottling. A bright & punchy Chardonnay; Lemon & grapefruit citrus. Sherbert. Spicy oak. slight lees funkiness. A good lengthy finish.
| Varietal | Chardonnay |
| Style | Chardonnay |
| Region Of Origin | Mornington Peninsula |
| State Of Origin | Victoria |
| Country Of Origin | Australia |
| Vintage | 2023 |
| ABV | 13% |
| Standard Drinks | 7.7 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Bottle Opener Required | false |
| Winemaker | Barnaby Flanders |
| Brand | Garagiste |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |