Dark chocolate, mocha, plum with caramel lift. Sweet spice and cacao nib. Although serious Shiraz black fruits show the layers are extended with earth and vanilla. The tannins are firm but fine, with a full weight and texture carrying liquorice, black spice and some juniper. Full with intense flavours, the wine carries through for an intensely long finish
| Varietal | Shiraz |
| Style | Dry red |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Vintage | 2020 |
| Age | 2 years |
| ABV | 14.6% |
| Standard Drinks | 8.6 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Winemaker | Craig Stansborough |
| Tasting Notes | This wine has a vibrant bouquet of violets and mulberry wiuth hints of rosemary. The palate is full of ripe cherry and milk chocolate. |
| Preservative Free | false |
| Gluten Free | true |
| Brand | Grant Burge |
| Organic | unsure |