History shows that Thomas Hardy first blended grapes from multiple regions in 1865. He believed that by doing so it would complement and enhance the qualities of each region. So began Hardys blending heritage, with each new blend a unique code was created starting from A001. The 2015 HRB Bin D760 Cabernet Sauvignon is exotically rich and powerful. Intense dark berry fruit with musk, black olive, choc-mint and violets along with vanilla and coffee nuances on the aroma. These evolve on the palate to red, blackcurrant and mulberry fruits all drawn together through fine, supple tannins ending with subtle oak spice. A truly magical wine of poise and persistence.
| Varietal | Cabernet Sauvignon |
| Style | Dry Red |
| Region Of Origin | Multi-Regional Blend |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Vintage | Various |
| ABV | 14.0% |
| Standard Drinks | 8.3 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Winemaker | Andrew Brookes |
| Tasting Notes | The 2017 HRB Cabernet Sauvignon is an elegant wine exhibiting great varietal definition of cassis, mulberry and violet with hints of tobacco leaf, black olive and mint chocolate. The abundance of velvety soft, fine grained tannins provide structure and length to this finely balanced and complex wine |
| Preservative Free | false |
| Gluten Free | true |
| Brand | Hardys |
| Organic | unsure |
Winner of the South Australian Tourism Awards
Eco-Tourism Category November 2021