Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek. A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
| Varietal | Cabernet Sauvignon |
| Style | Dry Red |
| Region Of Origin | Barossa Valley |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| ABV | 13.9% |
| Standard Drinks | 8.2 |
| Size | 750ml |
| Closure Type | Cap |
| Winemaker | Philip Laffer |
| Tasting Notes | Rich in blackcurrant and plum fruit flavours with smooth tannins. |
| Food Matching | Lamb |
| Brand | Jacob's Creek |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |