Lanson is one of the pioneer Houses to have produced a blended rosé, as early as 1833. It was in 1952 that the Lanson family decided to make a cuvée with the characteristic freshness of the Maison style. The subtle addition of red wines - from emblematic Crus such as Bouzy or Les Riceys - the exclusive use of rosé reserve wines and the original vinification method, for the most part without malolactic fermentation, give it a unique pale, salmon colour – it bestows a fruitiness and a finesse that combined, distinguish it from other rosé Champagnes. Its delicate notes make it the ideal aperitif for a long summer evening, a picnic or the elegant accompaniment to a gourmet dessert.
| Varietal | Blanc de Noirs |
| Style | Blanc de Noirs |
| Region Of Origin | Champagne |
| Country Of Origin | France |
| Vintage | Various |
| ABV | 12.5% |
| Standard Drinks | 7.4 |
| Size | 750ml |
| Closure Type | Cork |
| Bottle Opener Required | true |
| Brand | Lanson |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |
Gold - Sydney International Wine Competition 2018 & Trophy
Champagne Producer of the Year - Melbourne International Wine Competition 2017