Hand harvested and fermented with indigenous yeast the wine was matured in various sizes of French oak for 6 months for added texture. Lightly spiced dark berries on the nose lead to a ripe, elegant palate with fine tannins and balanced acidity.
| Varietal | Pinot Noir |
| Style | Dry Red |
| Region Of Origin | Mornington Peninsula |
| State Of Origin | Victoria |
| Country Of Origin | Australia |
| Vintage | 2019 |
| ABV | 14.0% |
| Standard Drinks | 8.3 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Winemaker | Duncan Buchanan |
| Brand | Mornington Estate |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |