The Spanish fieasta is here – crack out the Tempranillo (tem-prah-ni-yo) and serve up the chorizo. My forefathers were from Spain, but I am a local through and through. I grew up in the Canberra region and my grapes were carefully picked by hand, only the best will do so naturally I was aged in French oak. I have a curvaceous medium body, a rich mouth feel and plum fruit flavours with earthy hints of mature spice and black tea tannin.
| Varietal | Tempranillo |
| Style | Tempranillo |
| Region Of Origin | Canberra District |
| State Of Origin | Australian Capital Territory |
| Country Of Origin | Australia |
| Vintage | 2019 |
| ABV | 14% |
| Standard Drinks | 8.3 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Bottle Opener Required | false |
| Winemaker | Bobbie Makin |
| Food Matching | Spanish |
| Brand | Murrumbateman Winery |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |