Grapes were picked at optimal ripeness, crushed into stainless steel fermenters for alcoholic fermentation. The wine was matured with French Oak for 12 months. It was fined and filtered before bottling
| Varietal | Cabernet Sauvignon, Merlot |
| Region Of Origin | Blackwood Valley |
| State Of Origin | Western Australia |
| Country Of Origin | Australia |
| Vintage | Various |
| ABV | 14.499999999999998% |
| Standard Drinks | 8.6 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Brand | Nannup Estate |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |