"Balance of the sweet (cabernet) and the savoury (shiraz). Possesses what has now often been referred to as a black forest cake 2018 vintage flavour profile. Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir. Flavours of roasted beetroot – a venison sauce beetroot reduction … similar texturally to a congealed sweet fat (a custardy emulsion/film – not a grainy paste). Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage. Substantial, intense. Peak drinking: 2023 - 2050"
| Varietal | Cabernet Shiraz |
| Style | Dry, full bodied |
| Region Of Origin | Multi-Regional Blend |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Vintage | 2018 |
| ABV | 14.5% |
| Standard Drinks | 8.6 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Winemaker | Peter Gago |
| Brand | Penfolds |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |