Dark purple in colour with red hues. Fresh plums and subtle vanilla aromas with violet and floral hints. The generous, silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish. Enjoy with Massaman vegetable curry or spicy mushroom and chickpea burgers.
| Varietal | Shiraz |
| Style | Dry Red |
| Region Of Origin | Multi-Regional Blend |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| ABV | 13.5% |
| Standard Drinks | 8 |
| Size | 750ml |
| Closure Type | Screw cap |
| Winemaker | Matthew Zadow |
| Tasting Notes | Dark purple in colour with red hues. Fresh plums and subtle vanilla aromas with violet and floral hints. The generous, silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins with hints of chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish. |
| Gluten Free | true |
| Food Matching | Spicy Foods |
| Brand | The Vegan Wine Project |
| Preservative Free | unsure |
| Organic | unsure |