Certified Organic grapes were handpicked in the cool early morning and crushed, chilled, and pressed on arrival at the winery. The juice was then transferred into French oak barrels for fermentation. Once fermentation was completed the barrels were stirred weekly, suspending the yeast lees giving the wine extra texture and suppleness. After 6 months in barrel the wine was racked off lees and given a light filter prior to bottling. Light straw in colour with green hues and aromas of bright guava.
| Varietal | Chardonnay |
| Style | Chardonnay |
| Region Of Origin | McLaren Vale |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Country Bottled In | Australia |
| Vintage | 2021 |
| ABV | 13% |
| Standard Drinks | 7.7 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Bottle Opener Required | false |
| Winemaker | Tony Ingle |
| Brand | Wild Olive |
| Organic | true |
| Gluten Free | unsure |
| Preservative Free | unsure |
Silver - Global Organic & Vegan Masters 2023
Gold - Berliner Wein Trophy 2023
Grand Gold Medal (96pts) - International Organic Wine Awards 2022 - Grand Gold Medal (96pts)
Bronze - London Wine Competition 2022
Bronze - New Zealand World Wine Awards 2021
Bronze - (88 Pts) - Riverland Wine Show 2021