In 1849 a young man by the name of Samuel Smith, with a passion for horticulture, purchased 30 acres of land in the newly settled Angaston. He planted a vineyard and an orchard, which grew to bear fruit and his family prospered. 170 years of winemaking and horticulture later, the elm trees he planted still overlook Smith’s original garden and his great-great-grandson continues the family tradition of winemaking, horticulture and craftsmanship. Five generations of Winesmiths have created this timeless range of premium cask wines.<br>Fragrant, grassy scents complement tropical fruit flavours in this bright and zesty wine. Spring may be its inspiration but this classic white represents great drinking all year round. Pair with a cheese and antipasto platter.
| Varietal | Sauvignon Blanc |
| Style | Sauvignon Blanc |
| Region Of Origin | Multi-Regional Blend |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Vintage | Various |
| ABV | 10.5% |
| Standard Drinks | 6.21 |
| Size | 2l |
| Closure Type | Cask Closure |
| Bottle Opener Required | false |
| Winemaker | Andrew La Nauze |
| Food Matching | Cured Meats; Wash Rind Cheese |
| Brand | Winesmiths |
| Gluten Free | unsure |
| Preservative Free | unsure |
| Organic | unsure |