Makers’ Project is a range that celebrates expertise and innovation in wine. It builds on Wolfgang Blass’s original vision to create wines that taste great – wines people want to drink. Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.
| Varietal | Shiraz |
| Style | Dry Red |
| Region Of Origin | McLaren Vale |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Country Bottled In | Australia |
| Vintage | Various |
| ABV | 14% |
| Standard Drinks | 8.3 |
| Size | 750ml |
| Closure Type | Screw Cap |
| Tasting Notes | Subtle, fresh fruit and savoury, spicy elements enhance a fleshy, medium-bodied palate with soft tannins and a smooth, lingering finish. |
| Preservative Free | false |
| Gluten Free | false |
| Brand | Wolf Blass |
| Organic | unsure |