An elegant and vibrant Prosecco, with fresh pear with nuances of grapefruit and baker’s yeast on the nose, whilst the palate shows lively flavours of pear and pistachio. Harvested in the cool of night and gently pressed to achieve full flavour, the refreshing, crisp style makes this wine an excellent match to fresh seafood.
| Varietal | Prosecco |
| Style | Prosecco |
| Region Of Origin | Multi-Regional Blend |
| State Of Origin | South Australia |
| Country Of Origin | Australia |
| Vintage | Various |
| ABV | 12.0% |
| Standard Drinks | 7.1 |
| Size | 750ml |
| Closure Type | Cork |
| Winemaker | Ella Hoban |
| Preservative Free | false |
| Gluten Free | true |
| Brand | Yarra Burn |
| Organic | unsure |
Winner of the South Australian Tourism Awards
Eco-Tourism Category November 2021